Effect of Different Extraction Methods on Physicochemical Characteristics and Antioxidant Activity of C-Phycocyanin from Dry Biomass of <i>Arthrospira platensis</i>

Effect of Different Extraction Methods on Physicochemical Characteristics and Antioxidant Activity of C-Phycocyanin from Dry Biomass of <i>Arthrospira platensis</i>

The effect of four different extraction methods on physicochemical characteristics and functionalities of chloro-phycocyanin (CP) was investigated. Swelling (S-CP), freezing and thawing (4FT-CP), ultrasonication with freezing and thawing (4FT+U-CP), and the high-pressure cell disruption (HPCD-CP) pr...

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Bibliographic Details
Main Authors: Qian Chen, Shuhui Li, Hua Xiong, Qiang Zhao
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Foods
Subjects:
C-phycocyanin
high-pressure cell disruption
antioxidant activity
extraction method
<i>Arthrospira platensis</i>
Online Access:https://www.mdpi.com/2304-8158/11/9/1296

Internet

https://www.mdpi.com/2304-8158/11/9/1296

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