Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake

Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake

Dairy products represent an important source of beneficial substances for humans. At the same time, they can expose the consumers to environmental contaminants ingested by animals through their diet, influencing their health negatively. This experiment aims to evaluate the risk and benefits related...

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Bibliographic Details
Main Authors: Cristina Giosuè, Fabio D’Agostino, Giuseppe Maniaci, Giuseppe Avellone, Marzia Sciortino, Viviana De Caro, Adriana Bonanno, Marialetizia Ponte, Marco Alabiso, Antonino Di Grigoli
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Animals
Subjects:
polychlorinated biphenyls
polycyclic aromatic hydrocarbons
polybrominated diphenyl ethers
autochthonous cow breed
pasture
production season
Online Access:https://www.mdpi.com/2076-2615/12/24/3476

Internet

https://www.mdpi.com/2076-2615/12/24/3476

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