Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry

Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry

Consumers are increasingly showing in maintaining a healthy dietary regimen, while food manufacturers are striving to develop products that possess an extended shelf-life to meet the demands of the market. Numerous studies have been conducted to identify natural sources that contribute to the preser...

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Bibliographic Details
Main Authors: Carmen Daniela Petcu, Dana Tăpăloagă, Oana Diana Mihai, Raluca-Aniela Gheorghe-Irimia, Carmen Negoiță, Ioana Mădălina Georgescu, Paul Rodian Tăpăloagă, Cristin Borda, Oana Mărgărita Ghimpețeanu
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
natural antioxidants
food industry
food preservation
Online Access:https://www.mdpi.com/2304-8158/12/17/3176

Internet

https://www.mdpi.com/2304-8158/12/17/3176

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