Functional beverage based on aguamiel pasteurized by ultrasound and microwaves with antihypertensive properties
Abstract Currently, microwaves, ultrasound, and ultrasound‐microwaves are technologies with several applications, one of which is their use as a method of pasteurization. So far, these techniques have not been used for the pasteurization of a functional aguamiel beverage. This beverage was pasteuriz...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-12-01
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| Series: | eFood |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/efd2.70019 |