Global food self-sufficiency in the 21st century under sustainable intensification of agriculture
Meeting the increasing global demand for agricultural products without depleting the limited resources of the planet is a major challenge that humanity is facing. Most studies on global food security do not make projections past the year 2050, just as climate change and increasing demand for food ar...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
IOP Publishing
2020-01-01
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| Series: | Environmental Research Letters |
| Subjects: | |
| Online Access: | https://doi.org/10.1088/1748-9326/ab9388 |