The Screening and Isolation of Ethyl-Carbamate-Degrading Strains from Fermented Grains and Their Application in the Degradation of Ethyl Carbamate in Chinese Baijiu

The Screening and Isolation of Ethyl-Carbamate-Degrading Strains from Fermented Grains and Their Application in the Degradation of Ethyl Carbamate in Chinese Baijiu

Ethyl carbamate (EC), a 2A carcinogen produced during the fermentation of foods and beverages, primarily occurs in distilled spirits. Currently, most studies focus on strategies for EC mitigation. In the present research, we aimed to screen strains that can degrade EC directly. Here, we report two &...

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Bibliographic Details
Main Authors: Siyu Xue, Naihui Dong, Kexin Xiong, Hui Guo, Yiwei Dai, Huipeng Liang, Yingxi Chen, Xinping Lin, Beiwei Zhu, Sufang Zhang
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Foods
Subjects:
ethyl carbamate (EC)
<i>Candida ethanolica</i>
Chinese Baijiu
immobilization
Online Access:https://www.mdpi.com/2304-8158/12/15/2843

Internet

https://www.mdpi.com/2304-8158/12/15/2843

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