Effect of Antioxidant Mixtures on Growth and Ochratoxin A Production of Aspergillus Section Nigri Species under Different Water Activity Conditions on Peanut Meal Extract Agar

Effect of Antioxidant Mixtures on Growth and Ochratoxin A Production of Aspergillus Section Nigri Species under Different Water Activity Conditions on Peanut Meal Extract Agar

The effect of mixtures of antioxidants butylated hydroxyanisol (BHA) and propyl paraben (PP) on lag phase, growth rate and ochratoxin A (OTA) production by four Aspergillus section Nigri strains was evaluated on peanut meal extract agar (PMEA) under different water activities (aw). The antioxidant m...

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Bibliographic Details
Main Authors: Carla Barberis, Andrea Astoreca, María Guillermina Fernandez-Juri, Ana María Dalcero, Carina Magnoli
Format: Article
Language:English
Published: MDPI AG 2010-06-01
Series:Toxins
Subjects:
butylated hydroxyanisol
propyl paraben
growth parameters
ochratoxin A
Aspergillus carbonarius
A. niger aggregate
peanut meal extract agar
Online Access:http://www.mdpi.com/2072-6651/2/6/1399/

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http://www.mdpi.com/2072-6651/2/6/1399/

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