Prevalence of fried food consumption in Ramadan (Arabian) month and factors associated with health status among university students in Bangladesh: A cross‐sectional study

Bibliographic Details
Main Authors:	Safayet Jamil, Md. Jamal Hossain, Morshed Alam, Quazi Istiaque Bari, Mahdi Hasan, Husain Rakib Swadhin, Asma Akhter, Md. Salman Sohel, Md. Emdadul Hasan Mukul, Habib Mohammad Ali, Md. Rabiul Islam
Format:	Article
Language:	English
Published:	Wiley 2023-09-01
Series:	Health Science Reports
Subjects:	Bangladesh cardiovascular disorders fried food consumption gastritis mental depression Ramadan month
Online Access:	https://doi.org/10.1002/hsr2.1551

Internet

https://doi.org/10.1002/hsr2.1551