Isolation of Lactic Acid Bacteria (LAB) from Salmonids for Potential Use as Probiotics: <i>In Vitro</i> Assays and Toxicity Assessment of <i>Salmo trutta</i> Embryonated Eggs

Isolation of Lactic Acid Bacteria (LAB) from Salmonids for Potential Use as Probiotics: <i>In Vitro</i> Assays and Toxicity Assessment of <i>Salmo trutta</i> Embryonated Eggs

This research investigates the potential of lactic acid bacteria (LAB) from freshwater salmonids as prospective probiotics for application in aquaculture. LAB and pathogenic bacteria were obtained from mucus and tissues of <i>Oncorhynchus mykiss</i> and <i>Salmo trutta</i> fr...

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Bibliographic Details
Main Authors: Augusto Vargas-González, Miguel Barajas, Tania Pérez-Sánchez
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Animals
Subjects:
probiotics
lactic acid bacteria
salmonids
<i>Salmo trutta</i>
embryonated eggs
fish pathogens
Online Access:https://www.mdpi.com/2076-2615/14/2/200

Internet

https://www.mdpi.com/2076-2615/14/2/200

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