Genetic analysis and quality assessment of durum wheat (Triticum turgidum L.) landraces in Ethiopia

Genetic analysis and quality assessment of durum wheat (Triticum turgidum L.) landraces in Ethiopia

Ethiopia is rich in durum wheat diversity; however, national average productivity of durum wheat is low due to lack of strong national research program, and these calls for development of improved new varieties. Knowledge on extent of genetic variability and identification of important characters ar...

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Bibliographic Details
Main Authors: Mulatu Aberra Ebsa, Bulti Tesso, Tesfaye Letta
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Cogent Food & Agriculture
Subjects:
Durum wheat
genetic variability
heritability
genetic advance
quality
Manuel Tejada mtmoral@us.es Editor-in-Chief, Universidad de Sevilla, Cristalografía, Mineralogía y Química Agrícola, Seville Spain
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2024.2303804

Internet

https://www.tandfonline.com/doi/10.1080/23311932.2024.2303804

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