Effect of Severity Factor on the Subcritical Water and Enzymatic Hydrolysis of Coconut Husk for Reducing Sugar Production

Effect of Severity Factor on the Subcritical Water and Enzymatic Hydrolysis of Coconut Husk for Reducing Sugar Production

Preventing the further degradation of monomeric or oligomeric sugar into by-product during biomass conversion is one of the challenges for fermentable sugar production. In this study, the performance of subcritical water (SCW) and enzymatic hydrolysis of coconut husk toward reducing sugar production...

Full description

Bibliographic Details
Main Authors: Maktum Muharja, Nur Fadhilah, Rizki Fitria Darmayanti, Hanny Frans Sangian, Tantular Nurtono, Arief Widjaja
Format: Article
Language:English
Published: Masyarakat Katalis Indonesia - Indonesian Catalyst Society (MKICS) 2020-12-01
Series:Bulletin of Chemical Reaction Engineering & Catalysis
Subjects:
coconut husk
enzymatic hydrolysis
reducing sugar
severity
subcritical water
Online Access:https://journal.bcrec.id/index.php/bcrec/article/view/8870

Internet

https://journal.bcrec.id/index.php/bcrec/article/view/8870

Similar Items