Study of the biosorption of phenol by the cell walls of brewing yeast
Sorption capabilities of cell walls of yeast Saccharomyces cerevisiae with respect to phenol have been investigated. Elemental analysis established the composition of yeast cell walls: 47.8–48.6% C; 5.7-6.1% N and 6.86% H. The surface of the sorbent determined by BET, was 118.6 m2/g, ash content – 1...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
| Subjects: | |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/99/e3sconf_afe23_02031.pdf |