Detection of Antibacterial Susceptible Salmonella spp. in Cured Beef with Different Shelf-Life Expectancy
Meat is currently one of the food products with the highest demand ever since 1980, where demand has reached 24.8 kg per year per person as of 2020. With high demand comes intensive farming which causes overuse of antimicrobials for both therapeutic and non-therapeutic reasons, allowing more antimic...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
State Islamic University Sunan Kalijaga
2024-10-01
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| Series: | Biology, Medicine & Natural Product Chemistry |
| Subjects: | |
| Online Access: | https://sciencebiology.org/index.php/BIOMEDICH/article/view/586 |