Hordein polypeptide patterns in relation to malting quality in Brazilian barley varieties
Since there is evidence that malting quality is related to the storage protein (hordein) fraction, in the present work the hordein polypeptide patterns from 13 barley (Hordeum vulgare L.) varieties of different malting quality were analysed in order to explore the feasibility of using hordein electr...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Embrapa Informação Tecnológica
2001-01-01
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| Series: | Pesquisa Agropecuária Brasileira |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2001000200001 |