Increased Temperature Affects Tomato Fruit Physicochemical Traits at Harvest Depending on Fruit Developmental Stage and Genotype
In this study, we investigated how increasing temperature affects tomato fruit physicochemical traits and looked for genetic variability to help maintain fruit quality in the context of climate change. High temperature (HT: +3 °C) was applied at four fruit developmental stages, from anthesis and 15,...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-02-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/9/2/212 |