INFLUENCE OF MOISTURE CONTENT IN THE TERMINAL VELOCITY OF SORGHUM AND MILLET

The aim of this work was to determine and evaluate the terminal velocity behavior of sorghum and millet grains in relation to their moisture content. Grains with moisture content within 9.05 to 31.06% d.b. range and from 8.58 to 32.45% d.b. for sorghum and millet grains were used, respectively. The...

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Bibliographic Details
Main Authors: FABRÍCIO SCHWANZ DA SILVA, PAULO CESAR CORRÊA, PAULO CESAR AFONSO JÚNIOR, ANDRÉ L. D. GONELI
Format: Article
Language:English
Published: Associação Brasileira de Milho e Sorgo 2003-12-01
Series:Revista Brasileira de Milho e Sorgo
Subjects:
Online Access:http://rbms.cnpms.embrapa.br/index.php/ojs/article/view/80/81