Effect of temperature on single- and mixed-strain fermentation of ruminant feeds

Effect of temperature on single- and mixed-strain fermentation of ruminant feeds

Use of raw feedstuffs for livestock is limited by low digestibility. Recently, fermentation of feedstuffs has been highlighted as a new way to improve nutrient absorption through the production of organic acids using inoculated microorganis...

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Bibliographic Details
Main Authors: Seungmin Woo, Sooah Kim, Suji Ye, Soo Rin Kim, Jeongman Seol, Uyeh Daniel Dooyum, Junhee Kim, Dong Hyuck Hong, Jong Nam Kim, Yushin Ha
Format: Article
Language:English
Published: Korean Society of Animal Sciences and Technology 2020-03-01
Series:Journal of Animal Science and Technology
Subjects:
agricultural by-products
fermented feeds
saccharomyces cerevisiae
bacillus subtilis
lactobacillus plantarum
Online Access:http://www.ejast.org/archive/view_article?pid=jast-62-2-227

Internet

http://www.ejast.org/archive/view_article?pid=jast-62-2-227

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