Effect of biodegradable coating from taro starch-duck bone gelatin on chemical and organoleptic quality of beef meatballs during room temperature storage

Beef meatball is a perishable food, so packaging is required to minimize the effect of storage time at room temperature. In this study, storage of beef meatballs without packaging and beef meatballs with natural biodegradable coating taro starch-duck bone gelatin was carried out. Effect of using bio...

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Bibliographic Details
Main Authors: Ayu Laksanawati Trias, Khirzin M.H., Meidayanti Karina, Aulia Nur Nabila Adelia, Septya Kusuma Heri
Format: Article
Language:English
Published: EDP Sciences 2024-01-01
Series:BIO Web of Conferences
Online Access:https://www.bio-conferences.org/articles/bioconf/pdf/2024/09/bioconf_icgab2024_01001.pdf