Latest Advances in Preservation Technology for Fresh Fruit and Vegetables

Fruit and vegetables contain abundant nutrients, as well as dietary and health benefits, and economic value, but suffer from shorter shelf life, declining quality, and rapid deterioration after harvest [...]

Bibliographic Details
Main Author: Peng Jin
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
n/a
Online Access:https://www.mdpi.com/2304-8158/11/20/3236