Latest Advances in Preservation Technology for Fresh Fruit and Vegetables

Fruit and vegetables contain abundant nutrients, as well as dietary and health benefits, and economic value, but suffer from shorter shelf life, declining quality, and rapid deterioration after harvest [...]

Bibliografiske detaljer
Hovedforfatter: Peng Jin
Format: Article
Sprog:English
Udgivet: MDPI AG 2022-10-01
Serier:Foods
Fag:
n/a
Online adgang:https://www.mdpi.com/2304-8158/11/20/3236