Effects of Soy Isoflavones, Resistant Starch and Antibiotics on Polycystic Ovary Syndrome (PCOS)-Like Features in Letrozole-Treated Rats

Effects of Soy Isoflavones, Resistant Starch and Antibiotics on Polycystic Ovary Syndrome (PCOS)-Like Features in Letrozole-Treated Rats

Polycystic ovary syndrome (PCOS) is the most common endocrine disorder in reproductive-aged women. Recently, various dietary interventions have been used extensively as a novel therapy against PCOS. In the present study, we show that soy isoflavone metabolites and resistant starch, together with gut...

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Bibliographic Details
Main Authors: Geethika S. G. Liyanage, Ryo Inoue, Mina Fujitani, Tomoko Ishijima, Taisei Shibutani, Keiko Abe, Taro Kishida, Shinji Okada
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Nutrients
Subjects:
PCOS
soy isoflavones
resistant starch
antibiotics
gut microbiota
Online Access:https://www.mdpi.com/2072-6643/13/11/3759

Internet

https://www.mdpi.com/2072-6643/13/11/3759

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