COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production?

COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production?

CDC, FDA and USDA have no reports at this time of human illnesses that suggest coronavirus can be transmitted by food or food packaging. Research on similar viruses, such as SARS and influenza, show risk of transmission from food is very low. While information on if or how long virus persists on su...

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Bibliographic Details
Main Authors: Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2020-03-01
Series:EDIS
Subjects:
Coronavirus
COVID-19
FS351
Online Access:https://journals.flvc.org/edis/article/view/121333

Internet

https://journals.flvc.org/edis/article/view/121333

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