COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production?
CDC, FDA and USDA have no reports at this time of human illnesses that suggest coronavirus can be transmitted by food or food packaging. Research on similar viruses, such as SARS and influenza, show risk of transmission from food is very low. While information on if or how long virus persists on su...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2020-03-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/121333 |
| _version_ | 1797196701722738688 |
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| author | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
| author_facet | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
| author_sort | Natalie Seymour |
| collection | DOAJ |
| description |
CDC, FDA and USDA have no reports at this time of human illnesses that suggest coronavirus can be transmitted by food or food packaging. Research on similar viruses, such as SARS and influenza, show risk of transmission from food is very low. While information on if or how long virus persists on surfaces is minimal, risk of foodborne transmission is low and should not be of concern. This flyer, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provides answers to some frequently asked questions about coronavirus and produce production. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.
Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus.
FSHN20-23/FS351: Is Coronavirus an Issue in Produce Production? (ufl.edu)
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| first_indexed | 2024-04-24T06:32:15Z |
| format | Article |
| id | doaj.art-143be84effee41da9f33b2f0486bbc11 |
| institution | Directory Open Access Journal |
| issn | 2576-0009 |
| language | English |
| last_indexed | 2024-04-24T06:32:15Z |
| publishDate | 2020-03-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj.art-143be84effee41da9f33b2f0486bbc112024-04-23T04:34:33ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-03-012020COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production?Natalie SeymourMary YavelakCandice ChristianBen ChapmanMichelle Danyluk CDC, FDA and USDA have no reports at this time of human illnesses that suggest coronavirus can be transmitted by food or food packaging. Research on similar viruses, such as SARS and influenza, show risk of transmission from food is very low. While information on if or how long virus persists on surfaces is minimal, risk of foodborne transmission is low and should not be of concern. This flyer, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provides answers to some frequently asked questions about coronavirus and produce production. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. FSHN20-23/FS351: Is Coronavirus an Issue in Produce Production? (ufl.edu) https://journals.flvc.org/edis/article/view/121333CoronavirusCOVID-19FS351 |
| spellingShingle | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production? EDIS Coronavirus COVID-19 FS351 |
| title | COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production? |
| title_full | COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production? |
| title_fullStr | COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production? |
| title_full_unstemmed | COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production? |
| title_short | COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production? |
| title_sort | covid 19 and food safety faq is coronavirus an issue in produce production |
| topic | Coronavirus COVID-19 FS351 |
| url | https://journals.flvc.org/edis/article/view/121333 |
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