FORMATION AND MANAGEMENT OF REGIONAL AGRI-FOOD CLUSTERS IN DEVELOPING COUNTRIES: CASE OF “AGROTRANSILVANIA” (ROMANIA)
Business clusters are considered to be more applicable in countries classified as developed. However, in modern times developing countries take risks of establishing business clusters and get the expected economic and social rewards. The work observes peculiarities of regional agri-food cluster form...
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| Format: | Article |
| Language: | English |
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Lucian Blaga University of Sibiu
2021-12-01
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| Series: | Management of Sustainable Development |
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| Online Access: | https://msdjournal.org/wp-content/uploads/vol13issue2-5.pdf |