FORMATION AND MANAGEMENT OF REGIONAL AGRI-FOOD CLUSTERS IN DEVELOPING COUNTRIES: CASE OF “AGROTRANSILVANIA” (ROMANIA)
Business clusters are considered to be more applicable in countries classified as developed. However, in modern times developing countries take risks of establishing business clusters and get the expected economic and social rewards. The work observes peculiarities of regional agri-food cluster form...
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| Format: | Article |
| Language: | English |
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Lucian Blaga University of Sibiu
2021-12-01
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| Series: | Management of Sustainable Development |
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| Online Access: | https://msdjournal.org/wp-content/uploads/vol13issue2-5.pdf |
| _version_ | 1818157775000174592 |
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| author | MANUKYAN Izabella |
| author_facet | MANUKYAN Izabella |
| author_sort | MANUKYAN Izabella |
| collection | DOAJ |
| description | Business clusters are considered to be more applicable in countries classified as developed. However, in modern times developing countries take risks of establishing business clusters and get the expected economic and social rewards. The work observes peculiarities of regional agri-food cluster formation and management in developing countries in the frames of the Romanian “AgroTransilvania” cluster. Based on the empirical analysis and the “CIPM” (“Cluster Initiative Performance Model”) technique, author conducts an expert assessment and finds out how the cluster’s members combine cooperation and competition in order to achieve outstanding results. The research paper encompasses practice-oriented models, including a diamond model for the Romanian agri-food market, a target board of the observed cluster, as well as a map of its members. |
| first_indexed | 2024-12-11T15:19:33Z |
| format | Article |
| id | doaj.art-143c6fcd49c84a7fba55d57abf071b06 |
| institution | Directory Open Access Journal |
| issn | 2066-9380 2247-0220 |
| language | English |
| last_indexed | 2024-12-11T15:19:33Z |
| publishDate | 2021-12-01 |
| publisher | Lucian Blaga University of Sibiu |
| record_format | Article |
| series | Management of Sustainable Development |
| spelling | doaj.art-143c6fcd49c84a7fba55d57abf071b062022-12-22T01:00:26ZengLucian Blaga University of SibiuManagement of Sustainable Development2066-93802247-02202021-12-011323440https://doi.org/10.54989/msd-2021-00141FORMATION AND MANAGEMENT OF REGIONAL AGRI-FOOD CLUSTERS IN DEVELOPING COUNTRIES: CASE OF “AGROTRANSILVANIA” (ROMANIA)MANUKYAN Izabella0Russian-Armenian University, Department of Management and Business, Yerevan, ArmeniaBusiness clusters are considered to be more applicable in countries classified as developed. However, in modern times developing countries take risks of establishing business clusters and get the expected economic and social rewards. The work observes peculiarities of regional agri-food cluster formation and management in developing countries in the frames of the Romanian “AgroTransilvania” cluster. Based on the empirical analysis and the “CIPM” (“Cluster Initiative Performance Model”) technique, author conducts an expert assessment and finds out how the cluster’s members combine cooperation and competition in order to achieve outstanding results. The research paper encompasses practice-oriented models, including a diamond model for the Romanian agri-food market, a target board of the observed cluster, as well as a map of its members.https://msdjournal.org/wp-content/uploads/vol13issue2-5.pdfbusiness clusters, agri-food clusters, small- and medium-sized enterprises, smes, triple helix |
| spellingShingle | MANUKYAN Izabella FORMATION AND MANAGEMENT OF REGIONAL AGRI-FOOD CLUSTERS IN DEVELOPING COUNTRIES: CASE OF “AGROTRANSILVANIA” (ROMANIA) Management of Sustainable Development business clusters, agri-food clusters, small- and medium-sized enterprises, smes, triple helix |
| title | FORMATION AND MANAGEMENT OF REGIONAL AGRI-FOOD CLUSTERS IN DEVELOPING COUNTRIES: CASE OF “AGROTRANSILVANIA” (ROMANIA) |
| title_full | FORMATION AND MANAGEMENT OF REGIONAL AGRI-FOOD CLUSTERS IN DEVELOPING COUNTRIES: CASE OF “AGROTRANSILVANIA” (ROMANIA) |
| title_fullStr | FORMATION AND MANAGEMENT OF REGIONAL AGRI-FOOD CLUSTERS IN DEVELOPING COUNTRIES: CASE OF “AGROTRANSILVANIA” (ROMANIA) |
| title_full_unstemmed | FORMATION AND MANAGEMENT OF REGIONAL AGRI-FOOD CLUSTERS IN DEVELOPING COUNTRIES: CASE OF “AGROTRANSILVANIA” (ROMANIA) |
| title_short | FORMATION AND MANAGEMENT OF REGIONAL AGRI-FOOD CLUSTERS IN DEVELOPING COUNTRIES: CASE OF “AGROTRANSILVANIA” (ROMANIA) |
| title_sort | formation and management of regional agri food clusters in developing countries case of agrotransilvania romania |
| topic | business clusters, agri-food clusters, small- and medium-sized enterprises, smes, triple helix |
| url | https://msdjournal.org/wp-content/uploads/vol13issue2-5.pdf |
| work_keys_str_mv | AT manukyanizabella formationandmanagementofregionalagrifoodclustersindevelopingcountriescaseofagrotransilvaniaromania |