Construction of engineered yeast producing ammonia from glutamine and soybean residues (okara)

Construction of engineered yeast producing ammonia from glutamine and soybean residues (okara)

Abstract Ammonia is an essential substance for agriculture and the chemical industry. The intracellular production of ammonia in yeast (Saccharomyces cerevisiae) by metabolic engineering is difficult because yeast strongly assimilates ammonia, and the knockout of genes enabling this assimilation is...

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Bibliographic Details
Main Authors: Yukio Watanabe, Kouichi Kuroda, Yuki Tatemichi, Takeharu Nakahara, Wataru Aoki, Mitsuyoshi Ueda
Format: Article
Language:English
Published: SpringerOpen 2020-04-01
Series:AMB Express
Subjects:
Ammonia
Cell surface engineering
Saccharomyces cerevisiae
Glutaminase
Food waste
Online Access:http://link.springer.com/article/10.1186/s13568-020-01011-9

Internet

http://link.springer.com/article/10.1186/s13568-020-01011-9

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