Biocontrol Capabilities of <i>Bacillus subtilis</i> E11 against <i>Aspergillus flavus In Vitro</i> and for Dried Red Chili (<i>Capsicum annuum</i> L.)
As a condiment with extensive nutritional value, chili is easy to be contaminated by <i>Aspergillus flavus</i> (<i>A. flavus</i>) during field, transportation, and storage. This study aimed to solve the contamination of dried red chili caused by <i>A. flavus</i> b...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-04-01
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| Series: | Toxins |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6651/15/5/308 |