High-Throughput Chlorophyll and Carotenoid Profiling Reveals Positive Associations with Sugar and Apocarotenoid Volatile Content in Fruits of Tomato Varieties in Modern and Wild Accessions
Flavor and nutritional quality has been negatively impacted during the course of domestication and improvement of the cultivated tomato (<i>Solanum</i> <i>lycopersicum</i>). Recent emphasis on consumers has emphasized breeding strategies that focus on flavor-associated chemic...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-06-01
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| Series: | Metabolites |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2218-1989/11/6/398 |