Whey- and Soy Protein Isolates Added to a Carrot-Tomato Juice Alter Carotenoid Bioavailability in Healthy Adults

Whey- and Soy Protein Isolates Added to a Carrot-Tomato Juice Alter Carotenoid Bioavailability in Healthy Adults

Recent findings suggested that proteins can differentially affect carotenoid bioaccessibility during gastro-intestinal digestion. In this crossover, randomized human trial, we aimed to confirm that proteins, specifically whey- and soy-protein isolates (WPI/SPI) impact postprandial carotenoid bioavai...

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Bibliographic Details
Main Authors: Mohammed Iddir, Denis Pittois, Cédric Guignard, Bernard Weber, Manon Gantenbein, Yvan Larondelle, Torsten Bohn
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Antioxidants
Subjects:
carotenoids
enzymes
micellization
plant vs. animal proteins
emulsification
xanthophylls
Online Access:https://www.mdpi.com/2076-3921/10/11/1748

Internet

https://www.mdpi.com/2076-3921/10/11/1748

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