Study on Spatial and Temporal Distribution Characteristics of the Cooking Oil Fume Particulate and Carbon Dioxide Based on CFD and Experimental Analyses
The cooking oil fume particulate (COFP) produced by indoor cooking can harm human health seriously, and therefore requires urgent monitoring and optimization. In this paper, the kitchen cooking simulation process was established by using computational fluid dynamics (CFD) based on the fluid dynamics...
| Հիմնական հեղինակներ: | , , , , |
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| Ձևաչափ: | Հոդված |
| Լեզու: | English |
| Հրապարակվել է: |
MDPI AG
2023-09-01
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| Շարք: | Atmosphere |
| Խորագրեր: | |
| Առցանց հասանելիություն: | https://www.mdpi.com/2073-4433/14/10/1522 |