Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket (<i>Scapsipedus icipe</i>) Meal for Food

Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket (<i>Scapsipedus icipe</i>) Meal for Food

Currently, no data exist on the utilization of the newly described cricket species (<i>Scapsipedus icipe</i>) meal as additive in food products, though they have high protein (57%) with 88% total digestibility as well as a variety of essential amino acids. This article presents the first...

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Bibliographic Details
Main Authors: Nelly C. Maiyo, Fathiya M. Khamis, Michael W. Okoth, George O. Abong, Sevgan Subramanian, James P. Egonyu, Cheseto Xavier, Sunday Ekesi, Evanson R. Omuse, Dorothy Nakimbugwe, Geoffrey Ssepuuya, Changeh J. Ghemoh, Chrysantus M. Tanga
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Foods
Subjects:
underutilized food resources
grain amaranth
edible cricket meal
complementary porridge
nutrient quality
malnutrition and food security
Online Access:https://www.mdpi.com/2304-8158/11/7/1047

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https://www.mdpi.com/2304-8158/11/7/1047

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