Different transcriptional responses from slow and fast growth rate strains of Listeria monocytogenes adapted to low temperature

Listeria monocytogenes has become one of the principal foodborne pathogens worldwide. The capacity of this bacterium to grow at low temperatures has opened an interesting field of study in terms of the identification and classification of new strains of L. monocytogenes with different growth capacit...

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Bibliographic Details
Main Authors: Ninoska eCordero, Felipe eMaza, Helen eNavea-Perez, Andres eAravena, Barbara eMarquez, Paola eNavarrete, Guillermo eFigueroa, Mauricio eGonzalez, Mauricio eLatorre, Angelica Sofia Reyes Reyes-Jara
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-03-01
Series:Frontiers in Microbiology
Subjects:
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00229/full