Re‐evaluation of erythritol (E 968) as a food additive

Re‐evaluation of erythritol (E 968) as a food additive

Abstract This opinion addresses the re‐evaluation of erythritol (E 968) as food additive and an application for its exemption from the laxative warning label requirement as established under Regulation (EU) No 1169/2011. Erythritol is a polyol obtained by fermentation with Moniliella pollinis BC or...

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Bibliographic Details
Main Authors: EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Gisela Degen, Karl‐Heinz Engel, Paul J. Fowler, Maria José Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, Monika Batke, Polly Boon, Ellen Bruzell, James Chipman, Riccardo Crebelli, Rex FitzGerald, Cristina Fortes, Thorhallur Halldorsson, Jean‐Charles LeBlanc, Oliver Lindtner, Alicja Mortensen, Evangelia Ntzani, Heather Wallace, Stefania Barmaz, Consuelo Civitella, Lorenzo D'Angelo, Federica Lodi, Marcello Laganaro, Ana Maria Rincon, Camilla Smeraldi, Alexandra Tard
Format: Article
Language:English
Published: Wiley 2023-12-01
Series:EFSA Journal
Subjects:
diarrhoea
E 968
erythritol
food additive
laxative
sweeteners
Online Access:https://doi.org/10.2903/j.efsa.2023.8430

Internet

https://doi.org/10.2903/j.efsa.2023.8430

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