Effect of Catalyst Preparation on the Selective Hydrogenation of Vegetable Oil Over Low Percentage Pd/Diatomite Catalysts
Hydrogenated vegetable oils contain high contents of trans-fatty acids. Because of the increased health concern about trans-fatty acids, new hydrogenations have been studied to seek ways for substantial reduction of the trans-fatty acids in the hydrogenated products. In this research, activated diat...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
al-Farabi Kazakh National University
2015-01-01
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| Series: | Eurasian Chemico-Technological Journal |
| Online Access: | http://ect-journal.kz/index.php/ectj/article/view/157 |