Selenium-Fortified Kombucha–Pollen Beverage by In Situ Biosynthesized Selenium Nanoparticles with High Biocompatibility and Antioxidant Activity

Selenium-Fortified Kombucha–Pollen Beverage by In Situ Biosynthesized Selenium Nanoparticles with High Biocompatibility and Antioxidant Activity

Biogenic selenium nanoparticles (SeNPs) have been shown to exhibit increased bioavailability. Fermentation of pollen by a symbiotic culture of bacteria and yeasts (SCOBY/Kombucha) leads to the release of pollen content and enhances the prebiotic and probiotic effects of Kombucha. The aim of this stu...

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Bibliographic Details
Main Authors: Naomi Tritean, Ștefan-Ovidiu Dima, Bogdan Trică, Rusăndica Stoica, Marius Ghiurea, Ionuț Moraru, Anisoara Cimpean, Florin Oancea, Diana Constantinescu-Aruxandei
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Antioxidants
Subjects:
biogenic nanoselenium
kombucha fermentation
selenium-nanoparticles-enriched bee bread
antioxidant
biocompatible
response surface methodology
Online Access:https://www.mdpi.com/2076-3921/12/9/1711

Internet

https://www.mdpi.com/2076-3921/12/9/1711

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