Effect of Substrate Composition on Yield and Antioxidative Activity of Exopolysaccharides From Lactobacillus fermentum B62
Exopolysaccharides (EPS) can not only give food a unique texture but also has antioxidant capacities. To select the medium composition that influences the yield and antioxidative activity of EPS, Plackett–Burman (PB) design was employed to appraise the effects of carbon sources, nitrogen sources, an...
| Main Authors: | , , , , , , |
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| פורמט: | Article |
| שפה: | English |
| יצא לאור: |
Sciendo
2022-12-01
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| סדרה: | Acta Universitatis Cibiniensis. Series E: Food Technology |
| נושאים: | |
| גישה מקוונת: | https://doi.org/10.2478/aucft-2022-0024 |