Resilience of Communities and Sustainable Aquaculture: Governance and Regulatory Effects

One of the key underlying principles of sustainable food and agriculture systems is to enhance the resilience of people, communities, and ecosystems. This paper discusses broadly the intersection of community resiliency and sustainability of our food system through the lens of positive and negative...

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Bibliographic Details
Main Authors: Carole R. Engle, Jonathan van Senten
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Fishes
Subjects:
Online Access:https://www.mdpi.com/2410-3888/7/5/268