FROM STUDIES ON POSSIBILITY OF PROTECTING BLUE SPRUCE (Picea pungens Engelm.) AGAINST FUNGI. PART II. LABORATORY ASSESSMENT OF ANTIFUNGAL ACTIVITY OF SELECTED ESSENTIAL OILS
The antifungal properties of selected essential oils, i.e. lavender, mint, orange, spruce and thyme oils, were checked in vitro to fungi isolated from blue spruce (Picea pungens Engelm.) and its cultivar ‘Glauca’. The degree and extent of antifungal activity for essential oils listed above were tes...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Lublin - Publishing House
2007-12-01
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| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/4224 |