Comparative study on the nutritional composition of the pink shrimp (Penaeus notialis) and tiger shrimp (Penaeus monodon) from Lagos lagoon, Southwest Nigeria
Shrimps are a very good source of protein; they contain small amount of fat and calories and are relished in many homes across the world. This study attempts to compare the proximate compositions and mineral contents of fresh Penaeus monodon and Penaeus notialis using standard analytical methods. Re...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2016-12-01
|
| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311932.2016.1201891 |