Improving carotenoid production in recombinant yeast, Saccharomyces cerevisiae, using ultrasound‐irradiated two‐phase extractive fermentation

Improving carotenoid production in recombinant yeast, Saccharomyces cerevisiae, using ultrasound‐irradiated two‐phase extractive fermentation

Abstract Carotenoids are hydrophobic compounds that exhibit excellent bioactivity and can be produced by recombinant S. cerevisiae. Irradiating microorganisms with ultrasonic waves increase the productivity of various useful chemicals. Ultrasonic waves are also used to extract useful chemicals that...

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Bibliographic Details
Main Authors: Ryosuke Yamada, Yorichika Ando, Ryosuke Mitsui, Asuka Mizobata, Shizue Yoshihara, Hayato Tokumoto, Takuya Matsumoto, Hiroyasu Ogino
Format: Article
Language:English
Published: Wiley-VCH 2022-01-01
Series:Engineering in Life Sciences
Subjects:
carotenoid
extractive fermentation
transcriptome analysis
ultrasound
yeast
Online Access:https://doi.org/10.1002/elsc.202100051

Internet

https://doi.org/10.1002/elsc.202100051

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