Reduction of dietary protein in broiler diets not only reduces n-emissions but is also accompanied by several further benefits
SUMMARY: In the light of recently revised German legislation on on-farm nitrogen (N) management, the impact of decreasing dietary N-load at balanced dietary amino acid supply on growth performance and N-excretions was examined in 5000 mixed-sex Ross 308 broilers from 1 to 40 d of age (20 floor pens...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-12-01
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| Series: | Journal of Applied Poultry Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1056617119322536 |