Reducing Immunoreactivity of Gluten Peptides by Probiotic Lactic Acid Bacteria for Dietary Management of Gluten-Related Diseases

Reducing Immunoreactivity of Gluten Peptides by Probiotic Lactic Acid Bacteria for Dietary Management of Gluten-Related Diseases

Immunoreactive gluten peptides that are not digested by peptidases produced by humans can trigger celiac disease, allergy and non-celiac gluten hypersensitivity. The aim of this study was to evaluate the ability of selected probiotic strains to hydrolyze immunoreactive gliadin peptides and to identi...

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Bibliographic Details
Main Authors: Joanna Leszczyńska, Agnieszka K. Szczepankowska, Iwona Majak, Dorota Mańkowska, Beata Smolińska, Sylwia Ścieszka, Anna Diowksz, Bożena Cukrowska, Tamara Aleksandrzak-Piekarczyk
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Nutrients
Subjects:
celiac disease
gluten-related diseases
gluten-free diet
endopeptidase
33-mer peptide
peptidase-encoding genes
Online Access:https://www.mdpi.com/2072-6643/16/7/976

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https://www.mdpi.com/2072-6643/16/7/976

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