Chickpea and soybean protein delivery systems for oral ingestion of hydroxycitric acid

Chickpea and soybean protein delivery systems for oral ingestion of hydroxycitric acid

The plant derived product, hydroxycitric acid (HCA), extracted from the rind of Garcinia cambogia is a promising weight loss agent. Since HCA irritates the stomach and undergoes gastrointestinal degradation, encapsulation was carried out using two protein matrices, chickpea and soybean, towards fabr...

Full description

Bibliographic Details
Main Authors: I. Farrah Shakoor, Geethi K. Pamunuwa, D. Nedra Karunaratne
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Food Chemistry Advances
Subjects:
Bioaccessibility
Chickpea protein
Encapsulation
Hydroxycitric acid
In vitro release kinetics
Soybean protein
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X23000278

Internet

http://www.sciencedirect.com/science/article/pii/S2772753X23000278

Similar Items