Planetary health and reduction in meat consumption
Abstract Background With an annual meat consumption of 110 kg per capita, Australia is one of the top countries in the world according to this indicator. High meat consumption however is associated with adverse impacts on the planet’s ecological systems and also has potential undesirable impacts on...
| Autores principales: | , |
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| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
BMC
2019-03-01
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| Colección: | Sustainable Earth Reviews |
| Materias: | |
| Acceso en línea: | http://link.springer.com/article/10.1186/s42055-019-0010-0 |