Bacterial Community of Grana Padano PDO Cheese and Generical Hard Cheeses: DNA Metabarcoding and DNA Metafingerprinting Analysis to Assess Similarities and Differences

Bacterial Community of Grana Padano PDO Cheese and Generical Hard Cheeses: DNA Metabarcoding and DNA Metafingerprinting Analysis to Assess Similarities and Differences

The microbiota of Protected Designation of Origin (PDO) cheeses plays an essential role in defining their quality and typicity and could be applied to protect these products from counterfeiting. To study the possible role of cheese microbiota in distinguishing Grana Padano (GP) cheese from generical...

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Bibliographic Details
Main Authors: Miriam Zago, Lia Rossetti, Tommaso Bardelli, Domenico Carminati, Nelson Nazzicari, Giorgio Giraffa
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
Grana Padano cheese
generical hard cheeses
bacterial diversity
DNA metabarcoding
DNA (meta)fingerprinting
predictive models
Online Access:https://www.mdpi.com/2304-8158/10/8/1826

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https://www.mdpi.com/2304-8158/10/8/1826

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