Effects of sucrose concentration and growth regulators on the in vitro tuberization of Diocorea alata L. var Cartagena
Among the species of Dioscorea which tubers are used as human food, D. alata L. is one of the most productive and important economically. In this work the effect of sucrose (0, 2, 4, 6, 8,10%) and growth regulators concentration (ANA 0, 0.27, 2.7, 27, 54 μM y 6-BAP 0, 0.22, 2.2, 22, 44 μM) on in vit...
| मुख्य लेखकों: | , , |
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| स्वरूप: | लेख |
| भाषा: | English |
| प्रकाशित: |
Universidad Central Marta Abreu de Las Villas
2004-10-01
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| श्रृंखला: | Biotecnología Vegetal |
| ऑनलाइन पहुंच: | https://revista.ibp.co.cu/index.php/BV/article/view/480 |