Effects of dietary supplementation of Pediococcus pentosaceus strains from kimchi in weaned piglet challenged with Escherichia coli and Salmonella enterica

Effects of dietary supplementation of Pediococcus pentosaceus strains from kimchi in weaned piglet challenged with Escherichia coli and Salmonella enterica

Escherichia coli (E. coli) and Salmonella enterica (SE) infections in pigs are major source associated with enteric disease such as post weaning diarrhea. The aim of this study was to investigate the effects of Pediococcus pentosaceus in weaned piglets challenged with pathogen bacteria. In Experimen...

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Bibliographic Details
Main Authors: Dongcheol Song, Jihwan Lee, Kangheun Kim, Hanjin Oh, Jaewoo An, Seyeon Chang, Hyunah Cho, Sehyun Park, Kyeongho Jeon, Yohan Yoon, Yoonjeong Yoo, Younghyun Cho, Jinho Cho
Format: Article
Language:English
Published: Korean Society of Animal Sciences and Technology 2023-05-01
Series:Journal of Animal Science and Technology
Subjects:
Pediococcus pentosaceus
Lactobacillus plantarum
Growth performance
Intestinal pathogen bacteria
Online Access:http://www.ejast.org/archive/view_article?doi=10.5187/jast.2023.e31

Internet

http://www.ejast.org/archive/view_article?doi=10.5187/jast.2023.e31

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