<i>Lactobacillus plantarum</i> SK15 as a Starter Culture for Prevention of Biogenic Amine Accumulation in Fermented Beverage Containing <i>Hericium erinaceus</i> Mushroom

<i>Lactobacillus plantarum</i> SK15 as a Starter Culture for Prevention of Biogenic Amine Accumulation in Fermented Beverage Containing <i>Hericium erinaceus</i> Mushroom

The effectiveness of <i>Lactobacillus plantarum</i> SK15 starter culture in preventing biogenic amine production, such as putrescine (PUT) and spermidine (SPD), during the fermented mushroom beverage (FMB) process using <i>Hericium erinaceus</i> was examined. Spontaneously fe...

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Bibliographic Details
Main Authors: Netnapa Makhamrueang, Sasithorn Sirilun, Jakkapan Sirithunyalug, Wantida Chaiyana, Wiwat Wangcharoen, Sartjin Peerajan, Chaiyavat Chaiyasut
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Applied Sciences
Subjects:
biogenic amine
fermented mushroom beverage
<i>Hericium erinaceus</i>
lactic acid bacteria
starter culture
Online Access:https://www.mdpi.com/2076-3417/11/15/6680

Internet

https://www.mdpi.com/2076-3417/11/15/6680

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