Redox Biomarkers Assessment after Oral Administration of Wine Extract and Grape Stem Extract in Rats and Mice

Redox Biomarkers Assessment after Oral Administration of Wine Extract and Grape Stem Extract in Rats and Mice

Wine and by-products of the winemaking process, such as grape stems, are rich in bioactive polyphenolic compounds that might be beneficial for animal and human health. In recent years, the administration of dietary polyphenols with strong antioxidant and cytoprotective properties has constituted an...

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Bibliographic Details
Main Authors: Fotios Tekos, Zoi Skaperda, Periklis Vardakas, Despina Kyriazi, Georgios C. Maravelis, Konstantinos Poulas, Ioannis A. Taitzoglou, Charitini Nepka, Demetrios Kouretas
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Molecules
Subjects:
antioxidants
polyphenols
redox biomarkers
toxicological study
wine extract
Online Access:https://www.mdpi.com/1420-3049/28/4/1574

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https://www.mdpi.com/1420-3049/28/4/1574

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