MONITORING THE CONDITION OF VEGETABLES, FRUITS AND PLANTS USING INFRARED THERMOGRAPHYMONITORING THE CONDITION OF VEGETABLES, FRUITS AND PLANTS USING INFRARED THERMOGRAPHY

MONITORING THE CONDITION OF VEGETABLES, FRUITS AND PLANTS USING INFRARED THERMOGRAPHYMONITORING THE CONDITION OF VEGETABLES, FRUITS AND PLANTS USING INFRARED THERMOGRAPHY

Determining the quality of fruit and vegetable  products  and their storage is a topical problem, as evidenced by a significant number of works from near and far abroad. These works present  the  worldwide experience of using various optical methods for instrumental non-destructive assessment of the...

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Bibliographic Details
Main Authors: V. Dunaevskyi, Y. Venher, A. Liptyha, V. Kotovskyi, V. Timofeyev, S. Nazarchuk
Format: Article
Language:English
Published: Odesa National University of Technology 2020-12-01
Series:Harčova Nauka ì Tehnologìâ
Subjects:
remote-sensing infrared thermography
vegetables
fruit
plants
Online Access:https://journals.onaft.edu.ua/index.php/foodtech/article/view/1903

Internet

https://journals.onaft.edu.ua/index.php/foodtech/article/view/1903

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